Once you roll out your cookies, use a mini cutter to cut shapes in the center of half of the cookies.Roll out your chilled dough on a lightly floured surface.Once it is just a lump of pulp with no juice left, it’s done. Once the jam is done, pour the jam over a strainer and use a spatula to separate the pulp from the juices.Bring the dough out to come back to room temp for 10-15 minutes.Occasionally stir the jam throughout the 25 minutes. Simmer for another 25-30 minutes until the cranberries pop and the jam has thickened. Once it has boiled, reduce heat to a medium-low simmer and cover. ![]() Time to make the jam! Add the cranberries, orange juice, zest, water, and sugar to a medium pot.Form the dough into a large disc and chill for 30 minutes.Next, add in your almond flour and flour. ![]()
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